Ingredients
Equipment
Method
Instructions
- Cook the Sweet Potatoes: Peel and chop the sweet potatoes. Boil them in a pot until soft (about 15 minutes), then mash them and set aside.
- Cook the Beef: Heat a large skillet over medium heat. Add the ground beef and cook until browned and fully cooked. Drain any excess fat.
- Prepare the Spinach: Steam the spinach until wilted (about 5 minutes). Alternatively, you can chop it finely and mix it raw into the hot beef.
- Combine Ingredients: In a large bowl, mix the cooked beef, mashed sweet potatoes, and spinach. Add olive oil and mix thoroughly.
- Serve and Store: Allow the food to cool to room temperature before serving. Store leftovers in the refrigerator for up to 4 days or freeze for future meals.
Nutritional Information (per serving):
- Calories: 300
- Protein: 22g
- Fat: 12g
- Carbohydrates: 25g
- Fiber: 5g
- Omega-6s: 1.2g
Notes
Tips
Substitutes: You can swap spinach for kale or other leafy greens, and sweet potatoes for butternut squash.
Extra Flavor: Sprinkle in a pinch of parsley to freshen your dog’s breath while providing additional vitamins.
Portion Control: Adjust serving sizes based on your dog’s weight and activity level.