Ingredients
Equipment
Method
Instructions
- Prepare the Rice: Cook the brown rice in a pot according to the package instructions. Set aside when done.
- Cook the Chicken: Heat a large skillet over medium heat and add the ground chicken. Cook thoroughly until the meat is browned and no longer pink. Drain any excess fat if necessary.
- Prepare the Vegetables: While the chicken is cooking, steam the carrots and peas (and optional spinach) until they are soft and tender.
- Combine Ingredients: In a large bowl, mix together the cooked chicken, brown rice, and steamed vegetables. Add the fish oil and stir well to evenly coat the ingredients.
- Serve and Store: Let the food cool down to room temperature before serving. You can refrigerate the leftovers for up to 4 days or freeze for up to 3 months.
Nutritional Information (per serving):
- Calories: 250
- Protein: 20g
- Fat: 8g
- Carbohydrates: 22g
- Fiber: 4g
- Omega-3s: 1g
Notes
Tips
Adjust Servings: You can double or halve the recipe based on the size of your dog.
For Extra Flavor: Add a pinch of turmeric, which is safe for dogs and has anti-inflammatory properties.
Storage Tip: Store portions in airtight containers in the refrigerator or freezer for easy access.