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homemade dog food

Chicken and Veggie Delight

A nutritious and balanced meal perfect for dogs of all sizes, packed with lean protein, healthy fats, and vegetables. This recipe is easy to prepare and can be stored for a few days in the refrigerator or frozen for later use.
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 26 minutes
Servings: 4
Course: Dog Food, Main Course
Cuisine: Dog- Friendly, Homemade
Calories: 250

Ingredients
  

Ingredients
  • 1 lb. ground chicken or lean turkey
  • 1 cup brown rice cooked
  • 1/2 cup carrots chopped
  • 1/2 cup peas
  • 1 tablespoon fish oil for healthy fats
  • 1/2 cup spinach steamed (optional for added vitamins

Equipment

  • Equipment and Appliances
  • Large skillet or non-stick pan
  • Medium pot (for cooking rice)
  • Knife and cutting board
  • Steamer (optional for veggies)
  • Measuring cups and spoons
  • Mixing bowl

Method
 

Instructions
  1. Prepare the Rice: Cook the brown rice in a pot according to the package instructions. Set aside when done.
  2. Cook the Chicken: Heat a large skillet over medium heat and add the ground chicken. Cook thoroughly until the meat is browned and no longer pink. Drain any excess fat if necessary.
  3. Prepare the Vegetables: While the chicken is cooking, steam the carrots and peas (and optional spinach) until they are soft and tender.
  4. Combine Ingredients: In a large bowl, mix together the cooked chicken, brown rice, and steamed vegetables. Add the fish oil and stir well to evenly coat the ingredients.
  5. Serve and Store: Let the food cool down to room temperature before serving. You can refrigerate the leftovers for up to 4 days or freeze for up to 3 months.
Nutritional Information (per serving):
  1. Calories: 250
  2. Protein: 20g
  3. Fat: 8g
  4. Carbohydrates: 22g
  5. Fiber: 4g
  6. Omega-3s: 1g

Notes

Tips
Adjust Servings: You can double or halve the recipe based on the size of your dog.
For Extra Flavor: Add a pinch of turmeric, which is safe for dogs and has anti-inflammatory properties.
Storage Tip: Store portions in airtight containers in the refrigerator or freezer for easy access.